INGREDIENTS

  • 1 cup shelled, boiled peanuts (from about 2 cans)
  • 2 Tbsp. tahini (sesame seed paste)
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. ground cumin
  • 1/8 tsp. cayenne pepper
  • 1 small garlic clove
  • 2 Tbsp. extra-virgin olive oil
  • Kosher salt
  • Chips or pita

PREPARATION

View Step-by-Step Directions
  • Put boiled peanuts, tahini, lemon juice, cumin, cayenne, and garlic in a food processor and pulse to combine. With processor running, slowly add oil. Continue puréeing peanut mixture, adding water 1 Tbsp. at a time, until the hummus is smooth. Season to taste with salt. Serve with chips or pita.