Ingredients:
Dry Red Chillies - 12
Garlic - 15 fat cloves
Tamarind - 1 tblspn
Salt to taste
Oil - 6 tblspn (Use gingelly oil)
Mustard Seeds / Kaduku - 1 tsp
Method:
Soak dry red chillies in warm water for 10 mins.
Drain them, add it to a blender, along with garlic, tamarind, salt. Add very little water and make it into a fine puree.
Heat oil in a kadai. Add in mustard seeds and let it splatter.
Add in the chutney and cook on low heat till oil separates.
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