Friday, 1 July 2016

Imli chutney

Imli puree - 1 cup
Whole red chilies - 6
Garlic 7-8
Coriander - 1/2 bunch
Mint - 1 tsp
Jaggery 1 tsp
Cumin 1 tsp
Ajwain 1 tsp
Sont 1/2 tsp
Namak 1/2 tsp